Hot Chilli Sauce

Works well as a side sauce for steak or roasted chicken, also make a fabulous dip.

Pour chilli sauce over steamed vegetables for a beautiful combination of colour and flavour.

Can be added into stir-fry along with soy sauce or a sweet honey sauce, give it the extra hot zingy flavour.

Marinating meats such as beef, pork and chicken for BBQ’s, it’s a great addition to burgers.

Works particularly well with eggs, just a dash on your scrambled/poached eggs and you will never eat eggs without it again.

Brightens up a cold meat salad, just drizzle a little on your salad before eating, yummy.