Fig & Brandy

Is a must for any cheese board, it will take your cheese board to the next level.

The comforting taste of delicate figs and warm brandy mingle in perfect balance, served with almost any cheese.   It is particularly good with fresh ricotta, blue cheese and goats and sheep cheese.

Baked Brie with fig and brand compote is just the ticket alongside a loaf of crusty bread.  Turns lunch into something special.

Can also be served with duck and liver pate, serve in small dish on the side.

It is also delicious spread over toast, or toasted bagels or muffins.  Turns breakfast into a mouth watering experience.