Autumn Fruit Compote

This spiced winter fruit compote makes the most of autumn fruits.  A warm berry compote tops everything on a cold autumn or winter day, great to spice up your porridge for a healthy breakfast.  Also delicious with granola.

It also makes a delicious dessert, serve with ice cream or Greek style yogurt.  Try with pancakes and banana and a spoonful of the fruit compote, scrumptious.

Gooey Baked Brie cheese topped with fruit compote is the perfect festive appetizer and makes a fantastic centrepiece to a cheeseboard.  Hard to resist a gooey melted cheese served with crusty bread.

Can also be used as a fruit accompaniment to roast meat dishes.