Irish Whiskey Marmalade
A delicious zesty marmalade laced with Irish whiskey, it is perfect for scones and toasted sourdough or scones. It is a treat for anytime of the day but certainly gives a great kick start to breakfast.
This raspberry jam is a treat, but as far as treats go, it really is one of the best. It captures the intense flavour of raspberries and the delicate taste of peach and enhances any home made scones or warm soda bread. Delicious on toasted sourdough bread – this is a “Me Time” product.
Enjoy a stress free Christmas, this Mulled Cranberry & Apple sauce is delicious spooned over turkey and ham. Nothing nicer than a tasty sandwich made from the remains of Christmas dinner and a generous spread of the cranberry sauce. A special treat for special people.
This spiced winter fruit compote makes the most of autumn fruits. A warm berry compote tops everything on a cold autumn or winter day, great to spice up your porridge for a healthy breakfast. Also delicious with granola.
It also makes a delicious dessert, serve with ice cream or Greek style yogurt. Try with pancakes and banana and a spoonful of the fruit compote, scrumptious.
Gooey Baked Brie cheese topped with fruit compote is the perfect festive appetizer and makes a fantastic centrepiece to a cheeseboard. Hard to resist a gooey melted cheese served with crusty bread.
Can also be used as a fruit accompaniment to roast meat dishes.
Is a must for any cheese board, it will take your cheese board to the next level.
The comforting taste of delicate figs and warm brandy mingle in perfect balance, served with almost any cheese. It is particularly good with fresh ricotta, blue cheese and goats and sheep cheese.
Baked Brie with fig and brand compote is just the ticket alongside a loaf of crusty bread. Turns lunch into something special.
Can also be served with duck and liver pate, serve in small dish on the side.
It is also delicious spread over toast, or toasted bagels or muffins. Turns breakfast into a mouth watering experience.
Adds a zing to sandwiches and toasties, just spread on the relish before serving. It tastes amazing, especially with sausage or bacon sambos.
Can be enjoyed served with warm breads, it is a wonderful addition to a charcuterie board with loads of tangy, sweet flavour.
Use it to spoon over grilled chicken or pork, or in place of ketchup over your grilled burgers. Also great with hot dogs, use it as you would a condiment.
Serve on crackers with cream cheese as an appetizer
Works well as a side sauce for steak or roasted chicken, also make a fabulous dip.
Pour chilli sauce over steamed vegetables for a beautiful combination of colour and flavour.
Can be added into stir-fry along with soy sauce or a sweet honey sauce, give it the extra hot zingy flavour.
Marinating meats such as beef, pork and chicken for BBQ’s, it’s a great addition to burgers.
Works particularly well with eggs, just a dash on your scrambled/poached eggs and you will never eat eggs without it again.
Brightens up a cold meat salad, just drizzle a little on your salad before eating, yummy.